Archive for the ‘Foodservice’ Category

Kudos to The Angus Barn

Posted on: February 1st, 2016 by mark bauer No Comments

angus barn

 

eWater Advantage would like to recognize The Angus Barn, of Raleigh, NC, for their leadership in sustainability.  The Angus Barn, which demonstrates a strong commitment to sustainability in other ways, saw an important opportunity to further enhance the experience they offer by utilizing engineered water.

Knowing the importance of a healthy environment for employees and guests, The Angus Barn has been using engineered water for two years to assist in maintaining a clean and healthy dining environment.  The iconic restaurant adopted eWater technology in order to minimize the use of chemical cleaners, having become aware of the health risks posed by conventional chemicals in general. The potential of skin or throat irritations for employees can be eliminated or greatly reduced by using ewater products.

Likewise, the impact on the environment is important to The Angus Barn. Using eWater technologies that produce these safe cleaning products on-site, means the elimination of packaging waste and empty containers constantly going into landfills.  Add to that eliminating the transport requirements of an  annual supply of packaged chemicals, and the move to on-site generation provides a big impact as a carbon off-set.

The Angus Barn (founded in 1960) is a North Carolina institution known for its steaks, local support and strong commitment to the environment.  Devoted to recycling, composting and energy conservation, this 700-seat, high-end restaurant added the use engineered water for its environmental and personnel value.

The Cowfish and Aqueous ozone!

Posted on: January 22nd, 2016 by mark bauer No Comments

The Cowfish in Charlotte, NC, is a great place to enjoy great food, and a new trial is underway with The eWater System.

We’ve installed The eWater System, featuring an aqueous ozone generator, to provide them with a chemical-free way to clean. We’re looking forward to working with the Charlotte location, just as we’ve enjoy working with their Raleigh location for a couple of years.

And we ALWAYS look forward to enjoying their food! Never had the pleasure of dining at The Cowfish, you say? Time to remedy that!

aqueous ozone for cowfish charlotte

 

 

 

 

 

Go – you’ll love it!

Food Safety Magazine: Water is good. Electrolyzed water is better for Food Safety!

Posted on: May 30th, 2014 by mark bauer No Comments

How important is it to reduce the use of potentially hazardous chemicals around food? We think it’s plenty important and so does Food & Beverage Food Safety Magazine. Check out their story here …

eWater Advantage Provides the Future according to  Food Safety Magazine With Electrolyzed Water Systems

Water is good. Electrolyzed water is better.

installation featured in food safety magazineHow does a restaurant clean and sanitize, maintain food safety in a healthy environment and protect its employees and the environment—all with a product that costs pennies per gallon?

Electrolyzed water
eWater Advantage installs systems that allow restaurants and hotels to generate unlimited quantities of two products in their own facility: a sanitizer, and cleaner-degreaser. These products, made by combining tap water with small amounts of food-grade salt and low levels of electricity, contain no chemical additives and are proven effective. This enables food service organizations to provide a safer product in a safer environment, while truly protecting the health of customers, employees and the planet.eWater Advantage’s systems replace traditional ways of cleaning and sanitizing for food safety which tend to rely on harsh and potentially hazardous chemicals. This is of particular benefit to employees who typically have to work with products that may cause skin or respiratory irritation. Customers care about their health and the environment, and increasingly chose products and services that reflect a commitment to a safer, healthier world. If there’s a better way to clean that eliminates health hazards for food, staff, customers and the planet, why wouldn’t you do it? As OSHA says, if there is a safer way to do something, do it!

The benefits to using electrolyzed water:

  • Effectiveness: Backed by science it meets FDA and EPA requirements for food-contact surface sanitation, and is even approved for use directly on fruits and vegetables. The cleaner leaves no residue which can keep surfaces cleaner, longer.
  • Safety: Kills the pathogens that cause food-borne illnesses. Doesn’t irritate eyes, skin or lungs for sensitive customers or employees. Is known to be safe around people and food.
  • Simplicity: It’s just water. Easy to manage and train employees to use throughout the facility.
  • Cost-effective: It’s a smart investment which can immediately reduce the total cleaning expense when chemicals are eliminated. The system is on-site and can produce an unlimited supply.
  • Responsible: It makes the industry better through germ control and product quality without compromising the health of people or the planet.
  • Environmentally conscious: It’s a sustainable way to clean and sanitize. No more ordering, shipping, storing or disposing of chemical packaging. No fumes or residue means better air quality inside and no chemicals to be released into environment outside.

The use of electrolyzed water for food safety will become the new standard as more and more people understand the benefits it delivers from a human health, environmental health, financial and food safety perspective. The food safety magazine Original story here.

Find out more – electrolyzed water can replace your warewasher detergents, quat sanitizers and more of the harsh chemical cleaning products you use today. And what the electrolyzed water can’t replace, we offer a full line of eco-friendly alternative products used by thousands of customers. Contact us today.

Healthier Restaurants

Posted on: April 22nd, 2012 by eWAteam

Want healthier restaurants? Read the back of any cleaning or sanitizing product — the directions for use always require a thorough rinsing of any “food contact” surface on which any type of chemical-based cleaning product is used. Why? Because whatever the chemical additive is it is hazardous and must be removed to prevent it from coming into contact with food. If the concern is that the chemical additive might compromise the food you’re about to serve, would you even want it on your skin or lingering in the air you breathe? Of course not! Neither do your employees — and neither do your customers.  Read about it in Food Safety Magazine.

healthier restaurants Food Safety magazine

 

Hoshizaki ROX water electrolyzer

Posted on: April 22nd, 2012 by eWAteam

Electrolyzed water systems, that produce alkaline and acidic products, are being used in industries around the world. Healthcare, hospitality, agriculture, foodservice and more. Electrolyzed water produced by the Hoshizaki technology is a mature technology will sales/installations in excess of 50,000 units worldwide.

hoshizaki rox water electrolyzer for foodservice

Learn about Hoshizaki ROX water electrolyzer applications for foodservice