ENGINEERED WATER

Save money, reduce risk, protect your brand – all while doing something good for the planet.  Engineered water technologies deliver effective cleaning & sanitizing without the use of harsh chemicals. Systems installed on-site allow businesses to produce unlimited quantities of safe, efficient cleaning & sanitizing solutions.  Better for people, better for the planet, better for your bottom line.

CONTACT US TO LEARN MORE.

 

PROPERTY MANAGEMENT

FOODSERVICE

CLUB SERVICES

EDUCATION

HOUSEKEEPING WITHOUT CHEMICALS Chef at work EWATER FUNGICIDE FOR TURF school2

 

PROPERTY MANAGEMENT

Schools, Class A office space, entertainment facilities, retail developments, apartment complexes, and more,  all require consistent efforts to maintain clean and sanitary environments to protect the public health. Standard practice is that multiple cleaning chemicals are needed to clean carpets, floors, locker rooms, bathrooms, furniture, glass, etc. That means the expense and time demands of managing multiple products, and time wasted on the job moving between different products. It also means that many harsh and hazardous chemical concentrates are stored in buildings requiring mixing by maintenance personnel.  Engineered water technologies change all that — providing a simple, safe and effective alternative to most conventional cleaning chemicals.

Why it matters:

  1. Billions of pounds of basic cleaners and sanitizers are used annually in this country producing a measurable environmental impact.
  2. Custodial personnel suffer some of the highest rates of respiratory ailments due to constantly spraying (and breathing) cleaning chemicals.
  3. The acute risks of handling super concentrated chemicals are eye, skin and lung damage.
  4. Cleaning chemicals leave residues that work to attract and hold dirt.

Learn about the superior solutions of engineered water.

cleaning without chemical hazards

 

FOODSERVICE

The intention of the hospitality industry is to provide pleasurable, safe and memorable experiences.  In kitchens the importance of food safety is primary.  Ensuring that the entire environment in which food is prepared and customers are served remains safe and healthy is critical.  So where is the logic in using chemical products and detergents that are known to be hazardous around food? Where is the logic in using the same products around customers and employees? Cleaner, healthier, safer environments are possible.

Why it matters:

  1. Cleanliness and germ-control are crucial and required around food – from manufacturing to service.
  2. Inadequate germ-control or the presence of chemical residues can result in tainted food.
  3. Consumers have become keenly aware of germs and the need to protect against them.
  4. The expense of chemical products and warewasher detergents can be substantial.
  5. The risks of hazardous chemicals in the kitchen are unnecessary.

Learn more about our foodservice solutions.


lye tea image

 

CLUB SERVICES

eWater Advantage® Club Services delivers technology solutions that will improve your bottom line and improve how you manage your club. Technologies that can substantially reduce costs while delivering outstanding performance.  Solutions that are safe for the environment and pose no health risks for employees and customers.  Housekeeping without harsh cleaners… Food safety with non-toxic sanitizers…

Why it matters:

  1. Reducing the use of chemicals in housekeeping is significant for workers, members and guests.
  2. Reducing the use of chemicals in foodservice benefits everyone.
  3. eWater programs that replace chemicals will also reduce your costs.
  4. It matters to your employees, members and guests.

Learn more about our Club Services.

eWater improves your club saves you money

healthier campuses

From K-12 through advanced degrees, schools exist to serve students and part of that responsibility is keeping them safe. Higher education, in particular, is at the forefront of sustainability — from energy consumption, to waste handling, to water usage. eWater solutions belong on every school campus for the critical reasons listed below. Follow the link to learn more about the schools we work with and the impact these solutions are having.

Why it matters:

  1. Younger people are especially susceptible to the hazards of chemicals – therefore initiatives to reduce the volume of potentially hazardous chemicals is an important one.
  2. The communal nature of schools means germs & illness can spread quickly, but controlling such with harsh chemicals is an unfortunate tradeoff.
  3. Reducing the carbon footprint of schools has become a huge initiative.
  4. Reducing the environmental impact of water, air and soil through the elimination of chemicals benefits all.

LEARN MORE ABOUT OUR SOLUTIONS FOR SCHOOLS

school pan 2