Food safety: On November 16, the ABCnews program, 20/20, aired a segment on the truth about restaurants – those places we go for a satisfying meal – and where we like to think that standards of cleanliness and germ control are being dutifully applied. Think again! This story is a perfect backdrop to the safe, effective and desperately needed solutions provided by eWater Advantage™ for restaurants and food safety in general.
In the program entitled, “Restaurant Confidential: 10 Dirty Secrets From the Kitchen“, ABCnews gave us disturbing insights like this:
Ever wonder if the wait staff and cooks really abide by those “must wash hands” signs? According to Ginsberg, not necessarily.
“It’s a sad fact,” she said. “I think it happens fairly often that cooks, or other people work with food, go directly from the bathroom back to the kitchen without washing their hands.”
So what is the answer? Hire someone to stand in the bathrooms and ensure every employee thoroughly washes their hands before returning to work? Not likely, is it. eWater Advantage™ has the answer! The right systems and the right processes to eliminate this nasty reality. Contact us to learn more.
Need to know more about germs and restaurants and food safety? Check out some additional helpful – and eye-opening – info from ABC.