eWater Advantage would like to recognize The Angus Barn, of Raleigh, NC, for their leadership in sustainability. The Angus Barn, which demonstrates a strong commitment to sustainability in other ways, saw an important opportunity to further enhance the experience they offer by utilizing engineered water.
Knowing the importance of a healthy environment for employees and guests, The Angus Barn has been using engineered water for two years to assist in maintaining a clean and healthy dining environment. The iconic restaurant adopted eWater technology in order to minimize the use of chemical cleaners, having become aware of the health risks posed by conventional chemicals in general. The potential of skin or throat irritations for employees can be eliminated or greatly reduced by using ewater products.
Likewise, the impact on the environment is important to The Angus Barn. Using eWater technologies that produce these safe cleaning products on-site, means the elimination of packaging waste and empty containers constantly going into landfills. Add to that eliminating the transport requirements of an annual supply of packaged chemicals, and the move to on-site generation provides a big impact as a carbon off-set.
The Angus Barn (founded in 1960) is a North Carolina institution known for its steaks, local support and strong commitment to the environment. Devoted to recycling, composting and energy conservation, this 700-seat, high-end restaurant added the use engineered water for its environmental and personnel value.